Lifestyle/Food: Coconut is a staple of life.
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Cocadas are everywhere throughout the Spanish and Portuguese-speaking world. They’re the bake is for coconut lovers: there’s nothing I’ve ever mode which has a higher percentage of pure coconut. In most places, cocadas show up as balls or swirls (they’re often translated as “coconut cookies” or “coconut macaroons”). In Bolivia, they make them as “bar […]
via Around the world in 80 bakes, no.19: Bolivian cocadas — Polything