‘CODA is my point of view on desserts. It is the beginning of something great for the pastry world’ – René Frank 

René Frank: Setting the bar for pastry chefs around the world BERLIN: Pastry chef René Frank is riding the crest of the wave. Just last month, he was…

‘CODA is my point of view on desserts. It is the beginning of something great for the pastry world’ – René Frank 

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