Chef Masterclass: Tegan Kocijan’s Tagliatelle with Winter Vegetables and Duck Leg Ragu

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Rosetta Ristorante Head Chef Tegan Kocijan has worked his entire qualified career as a Chef at Hunter St. Hospitality (formerly Rockpool Dining Group…

Chef Masterclass: Tegan Kocijan’s Tagliatelle with Winter Vegetables and Duck Leg Ragu

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