An Oops!

There was a little confusion, on my part, about my post on lemon biscotti yesterday. Lemon Biscotti The recipe that I was using called for butter in …

An Oops!

One comment

  1. Thanks for the reblog. We all make mistakes, and we all have to own up to them. Nothing like a little humility every now and then. 🙂

Let me know your thoughts and feedback, thanks for your support.

This site uses Akismet to reduce spam. Learn how your comment data is processed.