Lifestyle/Food: The pungent odor of Sardines is off putting for some. My thought is to hold your nose and eat them. The are great alone or with other foods.
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Roasted Lime & Olive Oil marinated Sardinesby foodzesty |
Hello friends,
Greeks love appetizers, but then again who doesn’t. On Sunday I had planned to make a few appetizers to nibble on before our late lunch. My husband wanted Sardines, so on Saturday morning, I headed to our local fish store. I bought a couple of Fresh Sardines. The cool thing about my fish store is that they can clean (scrape scales) fish. 
Greek Cuisine has so many different variations of Appetizers that are so tasty. Sometimes it’s a difficult choice even for me. For example, when my husband and I are in Greece and go out to dinner to a Tavern they hand us the Menu. I am very nonchalant chatting away to my husband about well just chatting, I open the Menu and then BOOM!! what, where, ????!!! what what what???!!! then I roll my eyes and I say to my husband here we go again.
Summertime is definitely for outdoor activities and BBQ, and of course appetizers. We didn’t bbq over the weekend but I did make a few appetizers and this is one of hubbies favorite…I hope you enjoy it as much as he did…:)
Have a good day and week everyone!!
Roasted Lime and Olive Oil Marinated Sardines
A seafood appetizer made with sardines that have been roasted and marinated in lime, oregano and olive oil
- 20 Fresh Sardines
- 1 Lime Juice
- ¼ cup Olive Oil
- Oregano
- Wash Sardines thoroughly and place sardines into a baking pan. Place a sheet of baking paper before adding in the fish
- Preheat oven to 180 and roast for about 30 minutes. The newer ovens take much less time.. Once the sardines are ready set aside to cool off. In a separate bowl add lime juice, olive oil, and oregano. Pour mixture over sardines and place the sardines in the fridge overnight.
KALI MAS OREXI!!!