Andrew Ho and Sean Wen of Pinch Boil House and Andrew Samia of South BBQ & Kitchen weren’t prepared for just how well their first team effort turned out. Samia, who runs one of San Antonio’s best barbecue joints, brought the smoked meats to their first pop-up last May. Ho and Wen provided the rice…
via Curry Boys BBQ Expertly Marries Texas ’Cue with Southeast Asian Flavors — Texas Monthly