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Dry-cured cigars are a type of cigars that are made from tobacco leaves that have been dried and fermented in a natural way, without the use of artificial humidification1. Dry-cured cigars have a distinctive flavor and aroma that are influenced by the climate, soil, and wood used in the curing process12. Dry-cured cigars are also more convenient to store and smoke, as they do not require a humidor and can be lit easily13.
Some of the most famous dry-cured cigars are the Italian cigars, such as Toscano, Parodi, and Avanti. These cigars use American-grown tobaccos from Kentucky and Tennessee, which are fire-cured using hickory and oak wood124. Fire-curing gives the tobacco a rich and smoky flavor that is unique to these cigars4. Italian cigars are usually small, rustic, and tapered, and can be cut in half for a shorter smoke3.
Another example of dry-cured cigars is the Kentucky Fire Cured by Drew Estate. These cigars use fire-cured tobaccos from Kentucky, Virginia, and Nicaragua, which are blended with other premium tobaccos to create a complex and balanced smoke4. Kentucky Fire Cured cigars have a dark and oily wrapper and a medium to full-bodied strength4.
Dry-cured cigars are a great choice for smokers who appreciate the natural and authentic taste of tobacco. They are also ideal for those who have limited time or space to enjoy a cigar. If you are interested in trying some dry-cured cigars, you can find them online from various sources, such as Avanti Cigar, Cigars International, Pipe Smokers Forums, or Drew Estate. I hope this helps you learn more about dry-cured cigars. Enjoy!
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